A culinary proposal focused on seasonal ingredients & special care in customers´s service
Appetizers
Cold meat of veal tripe and cheeks
Thin slices of a tasty cold meat made in Lakasa
Main Dishes
Roasted loin of redbanded seabream
with glazed onions & wild mushrooms
Grilled ribeye steak
With roasted vegetables and fried potatoes
Desserts
Lakasito
Mousse de chocolate con praliné cubierta de una fina capa de choco crujiente.