The Menu (English)

A classic of Lakasa

Thin slices of a tasty cold meat made in Lakasa

With mackerel and spring onion

with vinaigrette & mayonnaise

with veg. stock

With poached onions

Una salsa con 26 ingredientes que explicamos al detalle

with cherries

with sweet potato

with green beans braised

with mojo sauce & peppers

with brown butter sauce & cashews

with dijon mustrad, capers & sprouts

estofado-escabechado

With tomato sauce 

with organic vegetables & fried potatoes

With parmentier purée

with vadouvan sauce

With herbs alioli

Monday & friday lunch only

con yogur y merengue

De las mejores que hemos probado.

With passion fruit

Made it with sheep milk

scented with tangerine

with cream milk

Cooked in Pacojet